Recipe | Vanilla-Honey Iced Coffee

Recipe | Vanilla-Honey Iced Coffee

Vanilla-Honey Iced Coffee – It sounds good and tastes better. The name gives this recipe away. It’s a Vanilla-Honey flavored iced coffee, it’s dairy-free and contains only natural ingredients. 

Many of us drink coffee in the morning, the mid-morning, the afternoon, maybe a little night-cap, and a lil’ something in between. Okay, don’t get yourself too carried away with the caffeine. You might find yourself completing a 3000 piece jigsaw puzzle at 3 AM.

Vanillla - Honey iced coffee

Let’s get down to business…

This delicious drink contains only 5 ingredients, so you’re not going to spend 30 minutes prep time on the drink you’ll smash back in 5 minutes before your morning walk.

I wouldn’t normally make this drink in winter because I like to drink hot coffee in the cold months, it is more of a summer’s morning wake up call.

Instant coffee works and will cut down the prep time if you don’t have espresso, or want to make the process more efficient. However, depending on the instant coffee used it could compromise the flavor, I prefer to use espresso, but go ahead and explore new ideas.

If you don’t find yourself drinking coffee at all, try out the Green Breakfast Booster Juice Recipe for a different kind of energy boost.


  • 1 tsp Honey
  • Splash of Vanilla Extract
  • 300 ml of Almond milk
  • 1 Espresso Serve
  • Ice blocks


  1. Makeup one serving of your favorite espresso coffee.
  2. Add in Honey and stir until dissolved.
  3. Add almond milk and vanilla extract, stir.
  4. Fill with ice.

The recipe can be changed, and ingredients swapped out to create the perfect drink for you. If you’re not a fan and like it a little sweeter add some more honey. If you don’t like almond milk use water instead. There are endless possibilities out there. 

TIP: Don’t have this before bedtime, it might keep you awake!

See 8 Proven Health Benefits Of Coffee to see the extra perks of drinking coffee!

I’d really love to hear your thoughts and alterations to this recipe, leave them below in the comments!

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